A masterpiece of Belgian chocolate ganache layered with dark sponge.
Experience the ultimate indulgence with our signature Velvet Truffle. We layer 55% dark Belgian chocolate ganache between sheets of moist, air-brushed chocolate sponge. Finished with a dusting of gold luster and handcrafted truffles, this is not just a cake—it is an experience.
55% Belgian Cocoa Mass, Heavy Cream, Organic Free-Range Eggs, Dark Brown Sugar, Butter, Sea Salt, Gold Dust.
Freshly Baked NCR Delivery