Flaky, golden-brown French pastry made with real imported butter.
Transport yourself to Paris. Our croissants are laminated by hand to create 27 layers of butter and dough, resulting in a honeycomb interior that is light, airy, and intensely buttery.
T55 French Flour, Imported Cultured Butter, Milk, Sugar, Yeast, Salt.
Freshly Baked NCR Delivery