Breads
Artisan Sourdough
₹ 350Fermented for 48 hours to break down gluten naturally.
Our sourdough is a labor of love, naturally leavened and cold-fermented for 48 hours. This long process breaks down gluten, making it easier to digest, while creating a distinct tangy flavor and a caramelized, crackling crust.
Premium Ingredients
Organic Whole Wheat Flour, Filtered Water, Natural Levain (Wild Yeast Starter), Pink Himalayan Salt.
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